- Recipe: Bechamel Sauce, Sauce Creme or Sauce Supreme, Mornay Sauce, Nantua Sauce
- Bechamel Sauce rec.food.cooking/Mary Ash (1996) Source: New American Cuisine Makes about 2 cups 1/4 cup butter 1/4 cup flour 3 cups milk or half-and-half, heated to steaming salt freshly ground white pepper In a heavy...
- Toppings - Sauces and Gravies
- Recipe: Wild Mushroom Lasagna with Bechamel Sauce
- WILD MUSHROOM LASAGNA WITH BECHAMEL SAUCE "This recipe looks more complicated than it is. It is just very detailed." 1 oz dried porcini mushrooms 2 cups warm water 2 lbs. fresh mushrooms, cleaned 1/4 cup olive oil 1/...
- Main Dishes - Pasta, Sauces
- Recipe: Chicken Stuffed Shells with Spinach Bechamel Sauce (using mushrooms and prosciutto)
- CHICKEN STUFFED SHELLS WITH SPINACH BECHAMEL SAUCE 12 large seashell shaped pasta FOR THE FILLING: 3 tablespoons butter 3 teaspoons shallots, chopped fine 1 cup mushrooms, chopped 3 slices prosciutto, chopped fine ...
- Main Dishes - Pasta, Sauces
- Recipe: Barilla Baked Rigatoni with Bechamel Sauce and Bolognese Sauce
- I could not find an all-day recipe for Rigatoni al Forno. I am wondering if the time included making your own rigatoni? The recipe I am including takes three hours and is the longest prep/cooking time one I could find. ...
- Main Dishes - Pasta, Sauces
- Recipe: Lasagna Primavera with Bechamel Sauce (Betty Crocker)
- LASAGNA PRIMAVERA 12 uncooked lasagna noodles Bechamel sauce (recipe follows) 3 cups frozen broccoli flowerettes, thawed 3 large carrots, coarsely shredded 1 (14 1/2 ounce) can diced tomatoes, well drained 2 medium b...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Layered Fennel Bake with Bechamel Sauce (Sketchy recipe #1!)
- This was unbelievable, we learned to make it at the cooking class in Tuscany. I have made it since coming home, also. I did not like fennel before I tried this. Warning! This is NOT low fat OR low carb OR low anything!! ...
- Side Dishes - Assorted
- Recipe: Creamy Mushroom Soup, Creamy Mushroom Soup, Bechamel Sauce
- Creamy Mushroom Soup 2 cups chopped onions (2 medium ones) 3-4 cloves garlic, minced 1/4 cup uncooked pearl barley 1/4 tsp ground nutmeg 1 1/2 pounds white mushrooms, wiped clean, stems trimmed (wipe them with a d...
- Soups
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- Recipe: Artichoke Cannelloni with Lemon Bechamel Sauce
- Artichoke Cannelloni with Lemon Bechamel Sauce Source: Vegetarian Times Complete Cookbook Servings: 6 24 baby artichokes -- or canned artichoke hearts -- not marinated 2 lemons 8 ounces uncooked cannelloni 1 1/2 cups lo...
- Main Dishes - Meatless
- Recipe: Besciamella (Bechamel Sauce) for Pam, Houston
- Besciamella (Bechamel Sauce) from Mario Batali 5 tablespoons butter 4 tablespoons flour 3 cups milk 2 teaspoons salt 1/2 teaspoon freshly grated nutmeg In a medium saucepan, heat butter until melted. Add flour and...
- Toppings - Sauces and Gravies
- Recipe(tried): Bechamel Sauce in Blender (Easy)
- BECHAMEL SAUCE IN BLENDER 1 cup milk 1 cup beef broth 1/4 cup flour 1/2 tsp salt Dash of ground black pepper Dash of nutmeg 1/4 cup margarine Blend together milk, broth, flour, salt, pepper, and nutmeg in blender. ...
- Toppings - Sauces and Gravies
- Recipe: Vegetable Lasagna with Chevre Bechamel
- VEGETABLE LASAGNA WITH CHEVRE BECHAMEL FOR THE TOMATO SAUCE-VEGETABLE MIXTURE: 1/2 pound fresh mushroom 1/4 cup olive oil 1 medium sized Vidalia onion, minced 3 cloves garlic, minced 4 carrots, peeled and diced 1 po...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Sunday Dinner at Our Home: Spinach Lasagne with Meat Sauce and Ricotta Pineapple Pie
- Hey Y'All! I've already started our Sunday dinner so later on I can just relax...I started off by making the dessert first. This is a cool, creamy pineapple pie which is decadent. I can almost imagine Carmela Soprano ...
- Recipe(tried): Bechamel Lasagna with Sausage, Mushrooms and Spinach
- This is the lasagna that went into the freezer this afternoon. It's a recipe I came up with, combining a friend's recipe, (previous post:"Leslie Woodard's Lasagna") and the Bechamel Sauce recipe (tripled) from the cookbo...
- Main Dishes - Pasta, Sauces
- Recipe: Fettuccine Bechamel with Broiled Asparagus, Lemon and Parsley
- FETTUCCINE BECHAMEL WITH BROILED ASPARAGUS, LEMON AND PARSLEY "Broiling is a very way to cook asparagus; it is easier than boiling or steaming it, and the result is excellent. If you want to save a few calories, thoug...
- Main Dishes - Pasta, Sauces
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- Recipe: Smoky Bacon Macaroni and Cheese and Bechamel Sauce 101
- SMOKY BACON MAC "It's true that you can add bacon to any of the macs in this book and the result will probably be delicious. But since we designed this mac around the salty, smoky taste of bacon, we think it's the b...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Potatoes Italianissima (Papas a la Italiana) with Bechamel Sauce
- POTATOES ITALIANISSIMA (Papas a la Italiana) adapted from a recipe by Chef Giovanna Huyke, from Puerto Rico 2 cups of White Cream Sauce (Beschamella Sauce)-recipe follows/ (for an easier version, I prepare an envelope ...
- Side Dishes - Potatoes
- Recipe: Hale's Restaurant Spartan Sauce - Bechamel
- It's a bechamel with white and yellow cheddar. Just ate there, didn't know what it was, googled it, saw your question, and then decided to ask the staff. ...
- Toppings
- Recipe: Lighter Eggplant Parmesan with a Healthier Bechamel Sauce
- LIGHTER EGGPLANT PARMESAN "This Italian restaurant standby turns virtuous with baked (instead of fried) eggplant and a healthier bechamel made from skim milk, which is then combined with some marinara sauce. Using les...
- Main Dishes - Casseroles
- Recipe(tried): Macayos Baja Sauce (Jalapeno Cream Cheese)
- My wife LOVES the Baja sauce and I have been working on this for quite some time. I have a good copy if not BETTER!!! Baja Sauce (Jalapeno Cream Cheese) like Macayos You can decide on just how much or little you want t...
- Toppings - Sauces and Gravies
- Recipe: Repollo a la Crema - Cabbage in Cream Sauce
- Cabbage in Cream Sauce: (Cabbage a la Bechamel) from Mujer 2000 by Silvia Enriquez de Pou 1 lb cabbage 1/4 lb chopped ham 1 chopped onion 1 tsp fresh chopped parsley 3 eggs 1 cup of heavy cream 2 hard boiled eggs par...
- Main Dishes - Casseroles
- Recipe: Collection - Sauce Recipes
- COLLECTION - RECIPES FOR AND USING SAUCES SAVORY SAUCES: All Sauce Recipes (for and using) Alfredo Sauce Recipes Barbecue Sauce Recipes (for and using) Bechamel Sauce Brown Sauce Recipes ...
- Recipe Collections
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- Recipe: Collection - Sauce Recipes
- COLLECTION - RECIPES FOR AND USING SAUCES SAVORY SAUCES: All Sauce Recipes (for and using) Alfredo Sauce Recipes Barbecue Sauce Recipes (for and using) Bechamel Sauce Brown Sauce Recipes ...
- Recipe Collections
- Recipe: Collection - Sauce Recipes
- COLLECTION - RECIPES FOR AND USING SAUCES SAVORY SAUCES: All Sauce Recipes (for and using) Alfredo Sauce Recipes Barbecue Sauce Recipes (for and using) Bechamel Sauce Brown Sauce Recipes ...
- Recipe Collections
- Recipe: Collection - Sauce Recipes
- COLLECTION - RECIPES FOR AND USING SAUCES SAVORY SAUCES: All Sauce Recipes (for and using) Alfredo Sauce Recipes Barbecue Sauce Recipes (for and using) Bechamel Sauce Brown Sauce Recipes ...
- Recipe Collections
- Recipe: Collection - Sauce Recipes
- COLLECTION - RECIPES FOR AND USING SAUCES SAVORY SAUCES: All Sauce Recipes (for and using) Alfredo Sauce Recipes Barbecue Sauce Recipes (for and using) Bechamel Sauce Brown Sauce Recipes ...
- Recipe Collections
- Recipe: Colleciton - Sauce Recipes
- COLLECTION - RECIPES FOR AND USING SAUCES SAVORY SAUCES: All Sauce Recipes (for and using) Alfredo Sauce Recipes Barbecue Sauce Recipes (for and using) Bechamel Sauce Brown Sauce Recipes ...
- Recipe Collections
- Recipe(tried): Fennel Besciamella a La Fiorella (Fennel Baked in Bechamel Sauce)
- This is the Fennel dish I learned to make while in Tuscany. I could eat it at any stage in the cooking process, steamed, floured and fried, draped with b chamel sauce, topped with Parmesan! Definitely NOT a Dean Ornish ...
- Side Dishes - Vegetables
- Recipe: Bechamel Sauce
- Hi DTodd, This is from the dictionary at Epicurious: B CHAMEL SAUCE [BAY-SHAH-MEHL, BEH-SHAH-MEHL] Also called by its Italian name, balsamella , this basic French white sauce is made by stirring milk into a butter-f...
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- Recipe: Besciamella Sauce
- Besciamella Sauce (Recipe from "Trattoria Cooking" by Biba Caggiano 3 cups milk 6 tablespoons (3/4 stick) unsalted butter 5 tablespoons unbleached all-purpose flour salt to taste nutmeg To prepare the bechamel sa...
- Recipe: Rockefeller Shrimp with Mornay Sauce
- It's missing the bacon, but sounds good anyway... Rockefeller Shrimp makes 4 servings This is a nice dish for a light lunch or dinner. It can be prepared in advance and heated at the last minute. 1/4 cup butter 1 tsp...
- Main Dishes - Fish, Shellfish